Northwest Spring Dinner
This menu includes Dungeness Crab Cakes with Caper Tarragon Sauce, a Vietnamese Spring Roll with a Spicy Sweet Sauce and Savory Cheesecake Bites with Gruyere & Jarlsberg. We also include Fresh Pacific Salmon Fillets baked in Peppercorn Crust and Grilled Marinated Boneless Lamb accompanied by Herb Roasted Baby Red Potatoes.
Italian Dinner Buffet
This menu includes Penne Rigate Tossed with Roast Garlic Sherry Cream & Hearty Marinara Sauces, Chicken Marsala ~ Sautéed Boneless Breast with Wild Mushrooms, Shallot and Marsala Wine. We also accompany this with Sweet & Hot Italian Sausage & Peppers, Loads of Local Artisan Breads & Balsamic Roasted & Grilled Vegetable Platter to top it off.
Mediterranean Dinner Buffet
The Mediterranean Buffer includes Mediterranean Grilled Lamb Kabobs, Lemon Rosemary Chicken with Capers & Artichokes, Phyllo Bundles with Spinach Ricotta & Feta and Dolmas Grape Leaves Filled with Rice, Herbs, Pine Nuts, Currants & Golden Raisins. Finish it off or start with the assortment of wonderful Pita Breads and a huge Mediterranean Salad!
The Pacific Sampler is made of Macadamia Crusted Halibut Fillets, Grilled Orange Soy Thin Sliced Beef Short Ribs, Coconut Curry Lime Marinated Grilled Chicken Breast with Spicy Thai Peanut Sauce , and Chinese Pork & Vegetable Pot Stickers with Niko Rice.
Wine Tasting Sample Menu
Smokey Caribbean Spiced Shredded Pork, Dungeness Crab & Fresh Fennel Salad in Endive Spears, Lamb Phyllo Bundles, Blackened Ahi Tuna and Cucumber Canapés with Wasabi Aioli & Pickled Ginger
Prawns are just some of the amazing pieces of this menu.
Celebration Brunch Buffet
The Celebration Buffet is a wonderful assortment of Carved Maple Marsala Glazed Baked Ham, Scalloped Yukon Gold Potatoes with Leeks & Gruyere, Poached Eggs in Artichoke Bottoms and Freshly Baked Sour Cream Pecan Coffee Cake serviced with Joanie’s Homemade Jams.