Asian Hors D’oeuvre Station
Fried Jasmine Rice Cakes with Chinese BBQ Pork
Ginger Plum Drizzle & Cilantro
*
Vietnamese Veggie Spring Rolls & Spicy Sweet Sauce
*
Thai Garlic Chile Lemongrass Grilled Chicken Skewers
Served with Spicy Peanut Sauce
Seafood Station
Freshly Shucked Local Oysters on the Half Shell
With Wasabi & Blackberry Mignonette Sauces
*
Sliced Lox & Fresh Fennel Chèvre on Garlic Crostini
*
Poached &Chilled Prawns with Spicy Cocktail Sauce
*
Petite Dungeness Crab Cakes & Caper Tarragon Sauce
Cheese Station
Fine Selection of Imported & Domestic Cheeses
Displayed with Fresh & Dried Fruit, Berries,
Whole Nuts, Crackers & Local Artisan Baguette
Small Savories
Olympic Peninsula Wild Mushroom Ragout
On Bruschetta with Melted Gruyere, Rosemary & Chives
*
Belgian Endive Spears with Smoked Trout,
Honeycrisp Apple-Horseradish Cream & Fresh Dill
*
Asiago Polenta Cakes with Calamata Olive Tapenade,
Roast Sweet Peppers &Basil Chiffonade
Meat Station
Curried Lamb Meatballs Served with Mint Yogurt Sauce
*
Grilled Beef Flank Steak Roulade Medallions
Filled with Roasted Red & Yellow Bell Pepper,
Arugula, Spinach & Manchego Cheese
Accompanied by Argentinean Chimichurri Sauce
Small Bite Dessert Station
Triple Chocolate Fudge Brownies & Habanera Ganache
Pumpkin Praline Cheesecake Bites
Pear Fig Strudel Bundles with Lemon Mascarpone
Tiramisu Tarts with Chantilly Cream
Sea Salted Smoky Almond Chocolate Bark
Menu Price $ 36.75 Per Person