Cocktail Party Hors D’oeuvre Menu

Fine Selection of Imported & Domestic Cheeses

Displayed with Fresh & Dried Fruit, Nuts, Berries,

Crackers &Essential Bakery

*

Dungeness Crab Cakes with Caper Tarragon Sauce

*

Smoked Salmon Mousse & Asparagus Spears in Lavosh

*

Chinese Pork & Vegetable Pot Stickers

With Chile Plum Dipping Sauce

*

Coconut Curry Lime Chicken Satay

With Spicy Thai Peanut Sauce

*

Gougères; Delicate French Cheese Puffs

*

Grilled Sea Scallop Wrapped in Bacon

With Pineapple Pomegranate Glaze

*

Special Market Fresh Vegetable Display

Raw, Steamed, Roasted & Grilled Vegetables

Served with Spinach Sesame, Lemon Tahini

& Smokey Roasted Pepper Dips

Menu Price $ 27.50 Per Person

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>