Traditional Caesar Salad with Garlic Croutons
& Freshly Grated Parmesan Cheese
*
Penne Rigate Tossed with Roast Garlic Sherry Cream
& Hearty Marinara Sauces
*
Chicken Marsala ~ Sautéed Boneless Breast
With Wild Mushrooms, Shallot and Marsala Wine
*
Sweet & Hot Italian Sausage & Peppers
~ Tri-Colored Bell and Pickled Peppers, Onion
And a Blend of Sausages Braised in Pinot Grigio
*
Garlic Cheese Bread & Hearth Breads
Served with Herbed Olive Oil and Butter
*
Balsamic Roasted & Grilled Vegetable Platter
Menu Price $ 20.25 Per Person