Joan Allen, chef and owner, is a 5th generation Seattle native, who grew up on Bainbridge Island and has spent many years living on the Olympic Peninsula. From the time she was 7 years old she knew she wanted to be a chef, and spent her whole life discovering the edible treasures of the Northwest. She started her own company in 2000, incorporating her love of life, food, and a good celebration. Working with Joanie creates a truly special atmosphere. In 1975 she began her career in the food service industry at the Pike Place Market and graduated from the Culinary Arts Program at South Seattle Community College in 1981.
She has over 30 years of experience in all aspects of catering, restaurant and hotel kitchens and operations. Joanie’s specialty creations and menus, combined with her extensive knowledge of authentic ethnic, regional and classic cuisine set her apart.
The uncommonly delicious…
Offerings on our menus are selected with a great deal of care. Unique ethnic feasts, down home American food and classic cuisine, are prepared for you using the bounty of fresh Pacific Northwest ingredients.
Exciting flavors, artful presentation, attention to details, experienced professional service staff and an organized, well executed plan frees you from worry, allowing you to relax and enjoy yourself!
Services and Value
We offer free initial consultation, custom menu and event planning tailored to your tastes and budget. Our staff is friendly, fun and above all professional, staying tuned in to your needs. Our flexibility, imagination, and experience will help to make your event perfect!
We will be more than happy to assist you in finding the perfect venue for your event