Roasted Garlic Hummus, Eggplant Caviar & Herbed Goat Cheese Served with flat breads & seasoned baked pita chips
Mediterranean Salads Greek olives, cucumber, tomato, sweet bell peppers, red onion & feta tossed in lemon-red wine vinaigrette on a bed of baby field greens
Chicken Picatta Boneless breast sautéed with lemon, Pinot Grigio, rosemary, capers & artichoke hearts
